Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney

Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried

Chopped vegetables dipped in mildly spiced batter & deep fried

Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt

Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked

Onion Bhaji, Samosa & Aloo Tikki

Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji

Created by our executive chef…something special

Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven

A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal

A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy

Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy

Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style

Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli

A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce

Tender chicken marinated in yoghurt and spices and delicately cooked in spinach

Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs

Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes

An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat

Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp

Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy

A hot dish, made world famous by the chefs of goa.It has Portuguese influence

Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander

A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli

Beef marinated in yoghurt and spices and delicately cooked in spinach

Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes

Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy

Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce

A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek

Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style

A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek

Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms

Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes

Tender pieces and boneless lamb cooked with creamy tomato gravy

Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy

Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander

Prawn marinated in yoghurt and spices and delicately cooked in spinach

Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy

A tangy spicy fish curry

Delicious medium curry garnished and prepared in coconut ,South Indian style

Black lentils stewed on a slow fire overnight

Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy

Spiced homemade cottage cheese and pea curry

Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce

Homemade cottage cheese cooked together with a medium spiced masala sauce

Chickpeas cooked in a lightly spiced tomato & onion gravy

Potato cooked in a lightly spiced fenugreek puree of fresh spinach

A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower

Flaky wholemeal roti bread stuffed with spicy potatoes

Filled with premium, lightly spiced minced lamb

Yeast free plain flour tandoori bread - Option with or without buttert

Finished with fresh garlic and coriander

Whole meal bread, roasted over charcoal

Stuffed with premium NZ cheese

Whole meal bread, roasted over charcoal

Filled with homemade cottage cheese

Sweet style bread, filled with Almonds, Coconut & Raisins

Bread filled with premium NZ cheese & Onion

Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

Served with Mango chutney

With cucumber vegetables mixed with spices and pickled

Plus Rice, Naan and Soft Drinks